“Had 2 yesterday and got 3 more today and omfg I just had the pistachio one and seriously one of the best things I've ever tasted!!!!!”

Freshly Baked Daily
Specialty Bun Bakery at Margate.
Something bunning here.
Our Process
The ProcessSlowly
Slowly
Fermented.
We don't rush perfection. Our dough rests for 24 hours to develop that signature cloud-like texture.
Premium Flour
Locally sourced organic flour.
Ceylon Cinnamon
Sweet, spicy, and aromatic spice blend.
Hand Rolled
Every bun is crafted by hand, daily.
Bun Lovers Say
- Wez
“They are the best buns ever. I got the biscoff one it was delicious, I recommend.”
Josephine H.“Absolutely unreal, really really good, the classic cinnamon is to die for. A solid 10 at of 10.”
Robert W.
Visit & Connect
Margate
12 King St,
Margate CT9 1DA, UK
Open Daily
Opening Hours
- MondayClosed
- Tue - Fri09:30 - 17:00
- Saturday09:30 - 18:00
- Sunday10:30 - 18:00
Baked with Love & Patience
We believe in slow food. Our dough is fermented for 24 hours to ensure the perfect texture and flavor profile. No shortcuts, just pure passion in every bite.
Gallery
A Peek Inside Our Bakery








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Get in Touch
Have a question, feedback, or want to discuss catering for your next event? We'd love to hear from you!
Visit Us
12 King St, Margate CT9 1DA
✨ We typically respond within 24-48 hours during business days.


